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MELBOURNE, 30 June 2017 – A dish of Red Hill goats cheese, pickled mushrooms, pumpkin, freekeh & hazelnuts by Stuart Bell at a dinner celebrating Philippe Mouchel's 25 years in Australia with six chefs who worked with him in the past at Philippe Restaurant in Melbourne, Australia.
MELBOURNE, 30 June 2017 – A dish of Red Hill goats cheese, pickled mushrooms, pumpkin, freekeh & hazelnuts by Stuart Bell at a dinner celebrating Philippe Mouchel's 25 years in Australia with six chefs who worked with him in the past at Philippe Restaurant in Melbourne, Australia.