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The "Torte Sabbiosa" with mascarpone cream and warm morello cherries on the "Tradition in Evolution" 48€ tasting menu at Franceschetta 58, Modena. Franceschetta 58 is the second restaurant of Massimo Bottura, whose restaurant Osteria Francescana is the No 1 ranked restaurant in the 2016 The World's 50 Best Restaurants, and is rated with three stars by the Michelin Guide. Photo Sydney Low