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Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Cafe & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass Cafe & Cookery in Flinders prepares a garnish for the meat platter at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
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