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Modena, 24 February 2017 – The dessert of "Yellow is bello" at Osteria Francescana, Modena, Italy. A dessert made with bee pollen, saffron and yellow fruits. Photo Sydney Low
Modena, 24 February 2017 – The dessert of "Yellow is bello" at Osteria Francescana, Modena, Italy. A dessert made with bee pollen, saffron and yellow fruits. Photo Sydney Low
Italy
Massimo Bottura
Modena
Food
Michelin
Dining
Osteria Francescana
Dishes
Plating