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Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Andrew Ballard of the Simmer Culinary in Mornington prepares a garnish at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
zcontractphotographer