Image 1 of 1
Melbourne, 30 May 2017 - Brooke Noble commis chef assisting Andrew Ballard of the Simmer Culinary in Mornington talks to Karen Doyle from Le Cordon Bleu kitchen invigilator judge at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low