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The dish of "Foie Gras Cereal: iced and creamy foie gras | black currant | wood sorrel tuber by Stefan Brunner" at Ecco St Moritz. Photo Sydney Low
The dish of "Foie Gras Cereal: iced and creamy foie gras | black currant | wood sorrel tuber by Stefan Brunner" at Ecco St Moritz. Photo Sydney Low
Ecco St Moritz
St Moritz
Switzerland