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The dish of Chicken and salad: Braised Paderborner Kikok chicken, Blazed chinese cabbage with servian butter, Roast chicken reducion, Confir of endive and potato with broth fat at the Restaurant Horváth, Berlin, Germany. Photo Sydney Low
The dish of Chicken and salad: Braised Paderborner Kikok chicken, Blazed chinese cabbage with servian butter, Roast chicken reducion, Confir of endive and potato with broth fat at the Restaurant Horváth, Berlin, Germany. Photo Sydney Low
Berlin
Horváth
Horvath