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Melbourne, 30 May 2017 - Brendan Bayes commis chef assisting Tyson Kromhout of the Salsa Bar & Grill in Port Douglas works under the gaze of John McFadden from the Parkroyal Hotel Darling Harbour kitchen invigilator judge at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low