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Melbourne, 30 May 2017 - Donovan Cooke from The Atlantic Restaurant talks to Tom Milligan of the Bocuse d'Or Academy Australia at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Donovan Cooke from The Atlantic Restaurant talks to Tom Milligan of the Bocuse d'Or Academy Australia at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
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