Share
twitterlinkedinfacebook
Download Add to Lightbox Add to Cart
Image 1 of 1
20170530_SLA_0731.jpg
Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Laura Skvor commis chef assisting Michael Cole of the Georgie Bass CafÈ & Cookery in Flinders prepares potatoes at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
zcontractphotographer