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Melbourne, 30 May 2017 - Brooke Noble commis chef and Andrew Ballard of the Simmer Culinary in Mornington pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Brooke Noble commis chef and Andrew Ballard of the Simmer Culinary in Mornington pose for a photograph at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
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