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Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Cafe & Cookery in Flinders opens the meat package at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - Michael Cole of the Georgie Bass Cafe & Cookery in Flinders opens the meat package at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
zcontractphotographer