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MELBOURNE, 30 June 2017 – Stuart Bell, Sasha Randle and Simon Consentino prepare for a dinner celebrating Philippe Mouchel's 25 years in Australia with six chefs who worked with him in the past at Philippe Restaurant in Melbourne, Australia.
MELBOURNE, 30 June 2017 – Stuart Bell, Sasha Randle and Simon Consentino prepare for a dinner celebrating Philippe Mouchel's 25 years in Australia with six chefs who worked with him in the past at Philippe Restaurant in Melbourne, Australia.
Sasha Randle
Simon Consentino
Stuart Bell