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Modena, 24 February 2017 – The dessert of Zuppa Inglese: A hot and cold variation with chocolate crème brulée, pastry cream, savoiardo cake and S. Maria Novella alkermes gelatine at Osteria Francescana, Modena, Italy. Photo Sydney Low
Modena, 24 February 2017 – The dessert of Zuppa Inglese: A hot and cold variation with chocolate crème brulée, pastry cream, savoiardo cake and S. Maria Novella alkermes gelatine at Osteria Francescana, Modena, Italy. Photo Sydney Low
Italy
Massimo Bottura
Modena
Food
Michelin
Dining
Osteria Francescana
Dishes
Plating