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Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Cafe & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Melbourne, 30 May 2017 - The judges prepare to taste the fish dish of Michael Cole of the Georgie Bass Cafe & Cookery in Flinders at the Australian selection trials of the Bocuse d'Or culinary competition held during the Food Service Australia show at the Royal Exhibition Building in Melbourne, Australia. Photo Sydney Low
Bocuse
Cooking competition
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