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Modena, 23 February 2017 – The Croccantino of foie gras covered with Noto almonds and Piedmont hazelnuts<br /> with Traditional Balsamic Vinegar at Osteria Francescana, Modena, Italy. Photo Sydney Low
Modena, 23 February 2017 – The Croccantino of foie gras covered with Noto almonds and Piedmont hazelnuts
with Traditional Balsamic Vinegar at Osteria Francescana, Modena, Italy. Photo Sydney Low
Italy
Massimo Bottura
Modena
Food
Michelin
Dining
Osteria Francescana
Dishes
Plating